★★★★★ Based on 100+ reviews
Sale price
€39,80 EUR
Regular price
€41,80 EUR
With the Oro Bailén Rarity Bundle, discover two exceptional olive oil specialties that will delight even connoisseurs. This exclusive combination of Hojiblanca and Frantoio olive oil offers you a unique taste journey through Spain's rarest premium varieties.
Detailed aroma profile
| Characteristic |
Hojiblanca |
Frantoio |
| Fruitiness |
Green olives, ripe fruits |
Green apple, kiwi |
| Vegetable notes |
Artichoke, tomato |
arugula, cypress |
| Nutty notes |
Subtle |
Almonds, pine nuts |
| Departure |
Wild fennel, blackberries |
balsamic vinegar, almond |
| complexity |
Elegantly balanced |
Multi-layered complex |
| Best pairing |
seafood, vegetables |
Carpaccio, pasta |
Two rare treasures, one passion
Oro Bailén Hojiblanca – Mediterranean elegance
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100% Hojiblanca olives – one of the finest Spanish varieties
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Medium-high intensity with green olives and ripe fruit notes
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Aromatic complexity : artichoke, fresh tomato, crispy apples, green banana
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Elegant finish : wild fennel, herbs, blackberries and delicate floral hints
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Texture : Elegant, smooth, perfectly balanced
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Perfect for : gourmet salads, seafood, delicate vegetable dishes
Oro Bailén Frantoio – The Italian-Spanish Fusion
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Legendary Frantoio variety from Italian genetics, cultivated in Spain
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Unique complexity : green apple, kiwi, fresh almonds, pine nuts
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Plant elegance : arugula leaves, cypress with roasted accents
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Refined finish : balsamic notes with almond aftertaste
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Mouthfeel : Soft start, herbal heart, elegant balance
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Perfect for : Carpaccio, fine pasta, gourmet antipasti, finishing of star-rated dishes
The best of two olive oil worlds
This extraordinary combination combines:
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Spanish tradition (Hojiblanca) meets Italian genetics (Frantoio)
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Mediterranean elegance meets complex sophistication
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Authentic varietal purity from a top oil mill
Taste profile for connoisseurs
Hojiblanca – The Mediterranean Dream → Fresh artichoke & wild fennel for authentic Spanish flavors
Frantoio – The Italian Soul
→ Green Apple & Balsamic Vinegar for sophisticated, complex historical experiences
Your rarity benefits in the bundle
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Rare varieties – difficult to find individually
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Maximum savings with premium quality
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Taste complexity for discerning palates
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Authentic characteristics of both varieties
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Gourmet olive oil for fine dining
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Crowned quality from top Spanish olive groves
- Perfect for olive oil collectors and gourmets
Recommendations for gourmets
Hojiblanca – Mediterranean finesse → Grilled fish, goat cheese salads, gazpacho, Mediterranean antipasti
Frantoio – Italian refinement → Burrata, Carpaccio, Risotto finishing, high-quality pasta, Bruschetta
Both together → Tasting menus, olive oil tastings, gourmet gifts
Technical specifications
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Origin : Andalusia, Spain (premium growing region)
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Quality : Extra virgin, cold-pressed, first class
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Varieties : 100% Hojiblanca & 100% Frantoio (pure)
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Contents : 2 x 500ml in high-quality dark glass bottles
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Processing : Traditional cold extraction for maximum varietal purity
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Storage : Store in a cool, dry place away from light
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Shelf life : At least 18 months with optimal storage
Ideal for discerning connoisseurs
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Gourmet chefs who appreciate rare varieties
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Olive oil collectors seeking exclusivity
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Gourmet restaurants that aim to offer authenticity
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Gift givers who want to impress with rarity
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Olive oil enthusiasts who want to go beyond standard varieties
Why this combination is unique
Hojiblanca is considered one of the finest native Spanish varieties – difficult to find and valued for its Mediterranean elegance .
Frantoio represents the Italian olive oil soul – cultivated here in top Spanish locations for a unique fusion of two olive oil traditions .
👉 Experience the art of variety with this exclusive rarity bundle – perfect for those seeking the extraordinary in the world of premium olive oil!