Frantoi Cutrera is a family-run olive oil producer from southeastern Sicily, crafting award-winning extra virgin olive oils from local varieties like Tonda Iblea. With generations of experience, they combine traditional harvesting with modern cold-pressing techniques to preserve intense aromas, high polyphenols, and exceptional freshness. Their oils, including the celebrated Primo DOP, have earned hundreds of international awards and embody the rich terroir of the Iblei Mountains.

Nobleza del Sur is a leading family-owned company active in olive cultivation since 1640 and is known for its refined olive oils made from single varieties, with a focus on sustainability, biodiversity, and exceptional flavor profiles.

A four-generation family business specialized in ambachtelijke balsamicoazijnen uit Modena. The products come in wooden boxes and have a real character of traditional Aceto Balsamico, with DOP and IGP-keurmarks.

Guglielmi is a family business established in 1954, specializing in organic extra virgin olive oil from sunny Puglia. The company combines tradition with modern technology to produce pure, award-winning olive oil with character and finesse.

An award-winning producer recognized worldwide for its top-quality extra virgin olive oils, Oro Bailén uses only early-harvest olives and cold pressing to guarantee intense, fresh flavors.

As an artisan producer that combines tradition with innovation, Le Ferre produces olive oil with a wide range of flavors, from mild to intense, and is known for its colorful appearance and high quality.

Traditional sea salt production using ancient methods to harvest pure, mineral-rich salt from pristine waters.

Cretan Heritage represents the rich olive tradition of Crete, where olive oil has been a part of everyday life for millennia. The family-run business produces exceptionally high-quality extra virgin olive oil from carefully cultivated olives that are cold-pressed shortly after harvest. With a strong focus on authenticity, health, and flavor, Cretan Heritage brings the essence of the Mediterranean diet to life.